PREMIUM MUSHROOM BLEND

$39.97 every month

Unlock the power of nature with our Premium Mushroom Blend, meticulously crafted to support your cognitive function, immune system, and overall well-being.

Our premium mushroom blend combines ten potent extracts, synthesized using the latest scientific research and formulated with high-quality ingredients. It includes ten different functional mushrooms: Lion's Mane, Cordyceps, and Shiitake, along with a propriety blend of medicinal mushroom extracts of Maitake, Turkey Tail, Chaga, Royal Sun Agaricus, White Button, and Black Fungus.

Lion’s Mane Supplement’s Premium Mushroom Blend is formulated to support brain health, immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, enhanced energy levels, and blood sugar regulation.

Our formula undergoes rigorous third-party independent testing for heavy metals and impurities, is made in the USA, is GMP certified, and is produced in an FDA-registered facility. Only 1% of the supplements on the market can match our world-class standards and cost savings. Because of this, it is no surprise that so many people have included the powerful force multiplier of our mushroom supplementation in their health, fitness, and anti-aging protocols.

Container Size 2.3 x 3.8 in. Product Weight 5oz. Serving Size: 2 Veggie Capsules. Servings Per Container: 30

Ingredients:

Cordyceps Sinensis Powder (Mycelium) 266mg

Reishi Mushroom Extract 266mg

Shiitake Mushroom Extract 266mg

Lions Mane (Hericium erinaceus) (Fruit) 266mg

Proprietary Blend 266mg Maitake Mushroom Extract (Polyporus frondosus)(Fruit), Turkey Tail Extract (Coriolus versicolo)(Fruit), Chaga Mushroom Extract (Inonqqus obliquus)(Fruit), Royal Sun Agaricus Extract (Agaricus blazei)(Fruit), White Button Mushroom Extract (Agaricus bisporus) (Fruit), Black Fungus Extract (Auricularia auricula) (Fruit)

Made In The USA / Manufactured At FDA Registered and GMP Certified Facilities / 3rd Party Tested For Purity, Potency, & Quality.

✓ Gluten Free ✓ All Natural ✓ Non-GMO ✓ Zero Added Sugar ✓ VeganFriendly ✓ Vegetarian ✓ Organic ✓ Corn Free ✓ Lactose-Free

Manufactured at NSF Certified Facility

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Unlock the power of nature with our Premium Mushroom Blend, meticulously crafted to support your cognitive function, immune system, and overall well-being.

Our premium mushroom blend combines ten potent extracts, synthesized using the latest scientific research and formulated with high-quality ingredients. It includes ten different functional mushrooms: Lion's Mane, Cordyceps, and Shiitake, along with a propriety blend of medicinal mushroom extracts of Maitake, Turkey Tail, Chaga, Royal Sun Agaricus, White Button, and Black Fungus.

Lion’s Mane Supplement’s Premium Mushroom Blend is formulated to support brain health, immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, enhanced energy levels, and blood sugar regulation.

Our formula undergoes rigorous third-party independent testing for heavy metals and impurities, is made in the USA, is GMP certified, and is produced in an FDA-registered facility. Only 1% of the supplements on the market can match our world-class standards and cost savings. Because of this, it is no surprise that so many people have included the powerful force multiplier of our mushroom supplementation in their health, fitness, and anti-aging protocols.

Container Size 2.3 x 3.8 in. Product Weight 5oz. Serving Size: 2 Veggie Capsules. Servings Per Container: 30

Ingredients:

Cordyceps Sinensis Powder (Mycelium) 266mg

Reishi Mushroom Extract 266mg

Shiitake Mushroom Extract 266mg

Lions Mane (Hericium erinaceus) (Fruit) 266mg

Proprietary Blend 266mg Maitake Mushroom Extract (Polyporus frondosus)(Fruit), Turkey Tail Extract (Coriolus versicolo)(Fruit), Chaga Mushroom Extract (Inonqqus obliquus)(Fruit), Royal Sun Agaricus Extract (Agaricus blazei)(Fruit), White Button Mushroom Extract (Agaricus bisporus) (Fruit), Black Fungus Extract (Auricularia auricula) (Fruit)

Made In The USA / Manufactured At FDA Registered and GMP Certified Facilities / 3rd Party Tested For Purity, Potency, & Quality.

✓ Gluten Free ✓ All Natural ✓ Non-GMO ✓ Zero Added Sugar ✓ VeganFriendly ✓ Vegetarian ✓ Organic ✓ Corn Free ✓ Lactose-Free

Manufactured at NSF Certified Facility

Unlock the power of nature with our Premium Mushroom Blend, meticulously crafted to support your cognitive function, immune system, and overall well-being.

Our premium mushroom blend combines ten potent extracts, synthesized using the latest scientific research and formulated with high-quality ingredients. It includes ten different functional mushrooms: Lion's Mane, Cordyceps, and Shiitake, along with a propriety blend of medicinal mushroom extracts of Maitake, Turkey Tail, Chaga, Royal Sun Agaricus, White Button, and Black Fungus.

Lion’s Mane Supplement’s Premium Mushroom Blend is formulated to support brain health, immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, enhanced energy levels, and blood sugar regulation.

Our formula undergoes rigorous third-party independent testing for heavy metals and impurities, is made in the USA, is GMP certified, and is produced in an FDA-registered facility. Only 1% of the supplements on the market can match our world-class standards and cost savings. Because of this, it is no surprise that so many people have included the powerful force multiplier of our mushroom supplementation in their health, fitness, and anti-aging protocols.

Container Size 2.3 x 3.8 in. Product Weight 5oz. Serving Size: 2 Veggie Capsules. Servings Per Container: 30

Ingredients:

Cordyceps Sinensis Powder (Mycelium) 266mg

Reishi Mushroom Extract 266mg

Shiitake Mushroom Extract 266mg

Lions Mane (Hericium erinaceus) (Fruit) 266mg

Proprietary Blend 266mg Maitake Mushroom Extract (Polyporus frondosus)(Fruit), Turkey Tail Extract (Coriolus versicolo)(Fruit), Chaga Mushroom Extract (Inonqqus obliquus)(Fruit), Royal Sun Agaricus Extract (Agaricus blazei)(Fruit), White Button Mushroom Extract (Agaricus bisporus) (Fruit), Black Fungus Extract (Auricularia auricula) (Fruit)

Made In The USA / Manufactured At FDA Registered and GMP Certified Facilities / 3rd Party Tested For Purity, Potency, & Quality.

✓ Gluten Free ✓ All Natural ✓ Non-GMO ✓ Zero Added Sugar ✓ VeganFriendly ✓ Vegetarian ✓ Organic ✓ Corn Free ✓ Lactose-Free

Manufactured at NSF Certified Facility


Key Ingredients

Lion’s Mane Mushroom

 

Cordyceps Mushroom

 

Reishi Mushroom

 

Propriety Mushroom Blend

 

Benefits Of Each Ingredient

Cordyceps Sinensis Powder:

  • Supports increased strength, increased stamina, immune support, antioxidant support, reduced fatigue, kidney support, and enhanced sexual function (284).

  • Reduces cytokine formation, tumor necrosis factor (TNF)-α,  and increased stimulation of inflammatory response via mitogen-activated protein kinase pathway (284).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

Shitake, Maitake, Reishi Mushroom

  • Supports immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, and blood sugar regulation (194,195).

  • Supports immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell mediated immunity (194).

  • Reduces concentration of inflammatory cytokines IL-1α, IL-6, IL-10 and TNF-a (inflammation markers) in macrophages (immune cells) (194).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

Lions Mane

  • Supports cognitive function, immune health, focus, antioxidant activity, improved exercise performance, and aids as a neuroprotective agent (194,282).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194, 282).

  • Supports cognitive function, focus, and neuroprotection support nerve growth factor (NGF) synthesis in nerve cells (282).

Turkey Tail Extract

  • Supports immune health, antioxidant function, and insulin/glucose regulation, and may combat carcinogenesis (283).

  • May Combat carcinogenesis via increased cancer cell apoptosis (cell death), reduced inflammatory pathway (NF-kB) activation, and cell cycle arrest (283).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

Chaga Mushroom Extract

  • Supports antioxidant function, supports healthy cholesterol levels, regulates blood sugar, and reduces inflammation (285).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

  • Supports immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell mediated immunity (194).

  • Reduces concentration of inflammatory cytokines IL-1α, IL-6, IL-10 and TNF-a (inflammation markers) in macrophages (immune cells) (194, 285).

Royal Sun Agaricus Extract

  • Supports immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, and blood sugar regulation (194,195).

  • Supports immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell mediated immunity (194).

  • Reduces concentration of inflammatory cytokines IL-1α, IL-6, IL-10 and TNF-a (inflammation markers) in macrophages (immune cells) (194).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

White Button Mushroom Extract

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

  • Supports immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, and blood sugar regulation (194,195).

  • Supports immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell mediated immunity (194).

  • Reduces concentration of inflammatory cytokines IL-1α, IL-6, IL-10 and TNF-a (inflammation markers) in macrophages (immune cells) (194).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194, 286).

Black Fungus Extract

  • Supports immune health, antioxidant activity, balanced estrogen levels, antiviral support, antibacterial, reduced stress, improved exercise performance, and blood sugar regulation (194,195).

  • Supports immune health via high concentrations of betagluxans which increase natural killer cell activity and t-cell mediated immunity (194).

  • Reduces concentration of inflammatory cytokines IL-1α, IL-6, IL-10 and TNF-a (inflammation markers) in macrophages (immune cells) (194).

  • High in the amino acid L-Ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).

View All Ingredients and References


Proper Use of This Supplement

Suggested Use:  As a dietary supplement take two (2) veggie capsules once a day. For best results take 20-30 minutes before a meal with an 8 oz glass of water, or as directed by your health care professional.


Our Formula

1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA-registered facility.

2. Uses high-quality nutraceuticals in an effective evidence-based and efficaciously dosed formula.

VS

Other Formulas on the Market

1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals.

2. Uses cheap sources of nutraceuticals that contain high amounts of fillers, heavy metals, and is formulated without evidence-based dosages.


Sources

284. Das, G., Shin, H. S., Leyva-Gómez, G., Prado-Audelo, M., Cortes, H., Singh, Y. D., Panda, M. K., Mishra, A. P., Nigam, M., Saklani, S., Chaturi, P. K., Martorell, M., Cruz-Martins, N., Sharma, V., Garg, N., Sharma, R., & Patra, J. K. (2021). Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials. Frontiers in pharmacology, 11, 602364. https://doi.org/10.3389/fphar.2020.602364

194. Hetland G, Tangen JM, Mahmood F, Mirlashari MR, Nissen-Meyer LSH, Nentwich I, Therkelsen SP, Tjønnfjord GE, Johnson E. Antitumor, Anti-Inflammatory and Antiallergic Effects of Agaricus blazei Mushroom Extract and the Related Medicinal Basidiomycetes Mushrooms, Hericium erinaceus and Grifolafrondosa: A Review of Preclinical and Clinical Studies. Nutrients. 2020 May 8;12(5):1339. doi: 10.3390/nu12051339. PMID: 32397163; PMCID: PMC7285126.

195. Mallard B, Leach DN, Wohlmuth H, Tiralongo J. Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake. PLoS One. 2019 Nov 7;14(11):e0224740. doi: 10.1371/journal.pone.0224740. PMID: 31697749; PMCID: PMC6837746.

282. Lai, P. L., Naidu, M., Sabaratnam, V., Wong, K. H., David, R. P., Kuppusamy, U. R., Abdullah, N., & Malek, S. N. (2013). Neurotrophic properties of the Lion's mane medicinal mushroom, Hericium erinaceus (Higher Basidiomycetes) from Malaysia. International journal of medicinal mushrooms, 15(6), 539–554. https://doi.org/10.1615/intjmedmushr.v15.i6.30

283. Habtemariam S. (2020). Trametes versicolor (Synn. Coriolus versicolor) Polysaccharides in Cancer Therapy: Targets and Efficacy. Biomedicines, 8(5), 135. https://doi.org/10.3390/biomedicines8050135

285. Shahzad, F., Anderson, D., & Najafzadeh, M. (2020). The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection. Nutrients, 12(9), 2573. https://doi.org/10.3390/nu12092573

286. Subbiah, K. A., & Balan, V. (2015). A Comprehensive Review of Tropical Milky White Mushroom (Calocybe indica P&C). Mycobiology, 43(3), 184–194. https://doi.org/10.5941/MYCO.2015.43.3.184

Ba, D. M., Ssentongo, P., Beelman, R. B., Muscat, J., Gao, X., & Richie, J. P. (2021). Higher mushroom consumption is associated with lower risk of cancer: A systematic review and meta-analysis of observational studies. Advances in Nutrition, 12(5), 1691–1704. Science Direct.

Feng, L., Cheah, I. K.-M., Ng, M. M.-X., Li, J., Chan, S. M., Lim, S. L., Mahendran, R., Kua, E.-H., & Halliwell, B. (2019). The association between mushroom consumption and mild cognitive impairment: A community-based cross-sectional study in Singapore. Journal of Alzheimer's Disease, 68(1), 197–203. IOS Press

Valverde, M. E., Hernández-Pérez, T., & Paredes-López, O. (2015). Edible mushrooms: Improving human health and promoting Quality Life. International Journal of Microbiology, 2015, 1–14. Hindawi

Ma, G., Yang, W., Zhao, L., Pei, F., Fang, D., & Hu, Q. (2018). A critical review on the health-promoting effects of mushroom nutraceuticals. Food Science and Human Wellness, 7(2), 125–133. Science Direct

Blagodatski A, Yatsunskaya M, Mikhailova V, Tiasto V, Kagansky A, Katanaev VL. Medicinal mushrooms as an attractive new source of natural compounds for future cancer therapy. Oncotarget. 2018 Jun 26;9(49):29259.

Huang X, Nie S. The structure of mushroom polysaccharides and their beneficial role in health. Food & function. 2015;6(10):3205-17.

Nurk E, Refsum H, Drevon CA, Tell GS, Nygaard HA, Engedal K, Smith AD. Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study. British journal of nutrition. 2010 Oct;104(8):1190-201.

Zhang S, Tomata Y, Sugiyama K, Sugawara Y, Tsuji I. Mushroom consumption and incident dementia in elderly Japanese: The Ohsaki Cohort 2006 Study. Journal of the American Geriatrics Society. 2017 Jul;65(7):1462-9.

Nowak R, Nowacka-Jechalke N, Juda M, Malm A. The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth. European journal of nutrition. 2018 Jun 1;57(4):1511-21.

Lee DH, Yang M, Giovannucci EL, Sun Q, Chavarro JE. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men. The American journal of clinical nutrition. 2019 Sep 1;110(3):666-74.

Lee DH, Yang M, Keum N, Giovannucci EL, Sun Q, Chavarro JE. Mushroom consumption and risk of total and site-specific cancer in two large US prospective cohorts. Cancer Prevention Research. 2019 Aug 1;12(8):517-26.

View All Ingredients and References